|
|
 FOOD & DINING 
Polish Culinary Traditions A Brief History
Until the Partitions, Poland was one of the largest countries in the world, encompassing many regions with their own, distinctive culinary traditions.
During the Late Middle Ages, the cuisine of Poland was hearty and spicy the main ingredients were meat (both game and beef) and grains. As the territory of Poland was densely forested, use of mushrooms, forest fruits, nuts and honey was also widespread. Although native vegetable foods were an ancient and intrinsic part of the cuisine the Renansaunce began a period in which vegetables such as lettuce, leek, celeriac, beetroot and of course cabbage were more widely used.
 
Polish Food a Perspective
Polish cuisine is born from a mixture of various culinary traditions, steming from the varied regions of Poland and surrounding cultures, utislising a large variety of ingredients including meats, vegetables and spices as well as different kinds of noodles and dumplings.
Our chefs strive to expand on our success and display our long culinary tradtions as not only hearty and traditional but also to present diverse and delicious combinations.
Given the wide variety of dishes & delicacies available (and some exotic ones at that) which Na Zdrowie has on offer you will find gastronomic treats to suit any palete.
Our Dining Room
Our traditionally inspired dining area awaits you with a cozy, romantic ambience and an inviting atmosphere, the perfect setting for you to enjoy the sumputous delights from our menu.
Banquet tables can also cater for larger groups.
Our service staff add to the atmosphere providing a friendly and efficent service.
So please raise your glass and prepare your appetite.
Na Zdrowie!
(A toast to a good meal)
|
|
|
|
|
|
